Her professional journey began at prestigious establishments in London, working under the Roux brothers, including the renowned Le Gavroche, a flagship two-Michelin-star restaurant led by Albert Roux. These formative years refined Vicky’s skills and honed her distinctive approach to food, blending technical precision with global influences. 

Vicky soon found opportunities in Amsterdam at the 5-star hotel The Grand and later moved to the United States to work at The Point on Upper Saranac Lake, a Relais and Chateaux property. Following this she continued her career working at The Lake Placid Lodge for 5 years. Here, her culinary expertise earned her a promotion to head chef, solidifying her reputation in the industry. Embarking on an entrepreneurial path, Vicky founded a private chef and catering business while simultaneously planning the launch of her own restaurant, The Caribbean Cowboy. For 14 years, this local favorite brought global flavors to life, delighting patrons with its innovative fusion of food and drink. Beyond the restaurant realm, Vicky shared her expertise as an Assistant Professor in the Culinary Management program at Paul Smith’s College, shaping the next generation of culinary professionals over a span of seven years.