Open Positions
We are seeking skilled local talent to join our team.
Events Director
We are seeking an Events Director to be part of a dynamic and talented team at NewVida Preserve. The Events Director will be part of our management team, lead our event sales pipeline and partner across our hotel and food & beverage teams to execute high caliber events. In this role, you will be the primary face of our venue for private events, corporate retreats, and special celebrations—guiding clients seamlessly from their initial inquiry all the way through post-event wrap-up. You'd be joining a team that is passionate, creative, and collaborative. Applicants must have at least 2 years of experience in a events management role for a business, hospitality preferred. The role is requires 40 hrs / week, with some remote working possible. In addition to the salary, this job also involves event gratuity and an attractive commission on any events proactively sold through to contract.
Responsibilities include:
1. Inbound Event Sales & Contracting (Primary Focus)
Lead Conversion: Serves as the primary point of contact for all incoming event inquiries, driving prompt response times and strong conversion rates.
Consultation & Site Visits: Conducts initial discovery/qualification calls and leads engaging, high-touch site tours to showcase our property and amenities.
Proposals & Agreements: Structures custom proposals and negotiates terms to secure signed event contracts and initial deposits.
Invoicing & Accounts Receivable: Manages client billing schedules, issuing and tracking invoices and payments in partnership with finance/operations.
2. Event Planning & Cross-Departmental Coordination
Department Briefings: Leads pre-event handoff meetings with F&B and Hotel Operations leadership to review event scope, special requests, and VIP needs.
Detail Lock-In: Coordinates directly with client teams and internal directors to finalize master event timelines, room assignments, BEOs (Banquet Event Orders), custom menus, staffing models, and third-party vendor logistics.
Vendor Management: Collects vendor COIs, approves load-in/out schedules, and serves as the central liaison for decorators, DJs, florists, and external production crews.
3. Day-of Event Production Support
Co-Production & On-Site Support: Works alongside the F&B Director and Hotel Operations Lead to oversee room setups, floor layouts, and technical readiness prior to guest arrival.
Timeline & Flow Management: Monitors guest arrival logistics and master schedule pacing (ceremonies, meal service, speeches, entertainment) to keep events running seamlessly.
On-Site Escalation: Acts as a calm, proactive problem-solver for last-minute client requests or operational friction on event day.
4. Proactive Sales & Growth (As Capacity Allows)
Outreach & Networking: Identifies local corporate partners, event planners, and retreat organizers to drive repeat and off-season business.
Industry Engagement: Represents the property at select industry networking events, bridal expos, or community business gatherings.
Consultation & Site Visits: Conducts initial discovery/qualification calls and leads engaging, high-touch site tours to showcase our property and amenities.
Proposals & Agreements: Structures custom proposals and negotiates terms to secure signed event contracts and initial deposits.
Invoicing & Accounts Receivable: Manages client billing schedules, issuing and tracking invoices and payments in partnership with finance/operations.
Qualifications:
Experience: 2+ years of experience in event sales, private event management, or hospitality sales leadership within a boutique hotel, resort, or premier event venue.
Sales Track Record: Proven ability to manage a high-volume sales pipeline, draft client proposals, close contracts, and hit revenue goals.
Operational Literacy: Familiarity with event floor plans, Banquet Event Orders (BEOs), food & beverage pacing, and lodging/room block logistics.
Client-Facing Presence: Exceptional written and verbal communication skills with a polished, welcoming persona for site tours and client consultations.
Technical Proficiency: Experience using hospitality event management software
Flexibility: Willingness to work a varied schedule including nights, weekends, and holidays based on the property’s event calendar.
Employees and their spouses get to access the services at NewVida, including wellness, trails and the gym for free! Please reach out soon as we're aiming to hire soon.
Pay: $45,000 – $75,000 base salary + commission
Benefits:
Employee discount
Flexible schedule
Paid time off
Experience:
Events management: 2 years (Required)
Ability to Commute:
Wilmington, NY 12997 (Required)
Work Location: In person
Sous Chef
NewVida Preserve is seeking a talented and dependable Sous Chef to join our culinary team at Summit & Spice. Located in the heart of the Adirondacks, NewVida Preserve is a unique hospitality destination featuring lodging, dining, events and outdoor experiences.
The Sous Chef will work closely with our culinary team to support daily kitchen operations, maintain high standards for food quality and presentation, and help ensure an efficient, organized and positive kitchen environment.
Responsibilities include:
Assist with daily food preparation and kitchen operations
Support the preparation and execution of menu items to established standards
Maintain consistency in food quality, presentation and portioning
Help oversee kitchen operations and staff during service
Maintain a clean, organized and food-safe kitchen
Assist with inventory, receiving, proper food storage and minimizing waste
Follow and help enforce food safety and sanitation standards
Collaborate with the culinary and hospitality teams to provide an excellent guest experience
Assist with special events, private dinners and other culinary programming as needed
Qualifications:
Previous professional kitchen experience required; sous chef or supervisory experience preferred
Strong culinary skills and knowledge of kitchen operations
Dependable, organized and able to work efficiently in a fast-paced environment
Strong communication and teamwork skills
Attention to detail and commitment to quality
Ability to work evenings, weekends and holidays as needed
We’re looking for someone who takes pride in their work, works well as part of a team and is excited to contribute to the growing culinary program at NewVida Preserve.
We’re looking for someone who takes pride in their work, works well as part of a team and is excited to contribute to the growing culinary program at NewVida Preserve.
Responsibilities include:
Food prep
Cooking and plating dishes
Maintaining a clean and compliant kitchen
Employees and their spouses get to access the services at NewVida, including wellness, trails and the gym for free! Please reach out soon as we're aiming to hire soon.
Pay: $24-$26 / hr
Benefits:
Employee discount
Flexible schedule
Paid time off
Experience:
Previous professional kitchen experience required; sous chef or supervisory experience preferred
Ability to Commute:
Wilmington, NY 12997 (Required)
Work Location: In person
Bartender
Prepare and serve craft cocktails, beer, wine, and other beverages while providing warm, friendly, attentive, and fast-paced service to guests at Summit & Spice, including efficiently handling multiple guests at once. Able to confidently make menu and beverage recommendations, and delivering attentive service even during busy periods.
Maintain a clean, organized bar and help create a welcoming, relaxed atmosphere while working quickly, staying attentive to customer needs, and ensuring timely service without sacrificing quality or hospitality.
Pay: $30-$35 / hr with tips
Server
Provide warm, engaging, and attentive service to guests at Summit & Spice from arrival through departure. Take and serve food and beverage orders, confidently make menu recommendations, anticipate guest needs, and help create a welcoming dining experience that keeps guests coming back.
Pay: $30-40/hr with tips
Cafe Barista
We are seeking a Cafe Barista for Outpost Cafe
We're seeking a skilled Café Barista to be part of a dynamic and talented culinary team at NewVida Preserve's Outpost Cafe. The Cafe is currently open from Friday through Sunday from 7-11am. The Barista is responsible for opening/closing the cafe, welcoming customers, taking orders, making smoothies & espresso drinks and warming pastries. All applicants should have at least 1 yr of experience working in a cafe/bistro/coffee shop and in coffee brewing, milk frothing, and operating espresso machines.
Employees get access to the services at NewVida, including wellness, trails and the gym for free! Other skills needed:
Customer-oriented & friendly
Time management & ability to multi-task
Working as part of a team with common goals
Familiarity with restaurant POS systems a plus
Please reach out soon as we're aiming to hire ASAP. Thank you!
Pay: $20-$25 / hr with tips
Housekeepers
Help create a clean, comfortable, and welcoming experience for every NewVida guest. Clean and prepare guest rooms and common areas to a high standard, replenish linens and amenities, maintain organized supplies, and pay close attention to the details that make each space feel fresh and ready for arrival.
Pay: $18/hr + tips
Dishwasher
We’re always looking to connect with dependable dishwashers to join our kitchen team. Submit your information and we’ll keep your application on file for current and future opportunities.